...and Happy Washington's Birthday!!!
One of my favorite meats is Lamb. If it is your first time cooking lamb I would suggest using rosemary because it is one spice that truly draws out the flavor of the lamb. In this recipe I used the simplicity of garlic and parsley. It is a very quick and easy way to have a great meal without making it too complicated and time consuming.
♥ 7 Lamb Chops
♥ 2-3 gloves of garlic
♥ Handful of parsley
♥ Olive oil
Chop the parsley and the garlic. Heat a grill pan over high heat with some olive oil until almost smoking, add the chops (with the parsley and garlic) and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
For garnished... I made some homemade French fries. I used a very small potato.
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♥ Natalia ♥